Crisp, spicy refrigerator treats. Pecans work just as well as almonds for this recipe.
Author: Iris
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just...
Author: Ceil Wallace
This is an old recipe that is easy to make. These are delicious slice and bake cookies with chunks of dates and nuts. Keep a roll in your freezer in case of unexpected company. Very good served WARM!!
Author: Melvina B.
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Author: Martha
You may want to tint the coconut to make the cookies even more colorful.
Author: Sue Snow
Pretty, crisp and good! A little more work than some, but well worth the effort.
Author: Donna Startz
These are great for gifts, wrap rolls in cellophane and tie with ribbon! Also a hit at cookie exchanges! They are very colorful and festive-looking!
Author: Kathy
An easy icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA.
Author: BAKLEEMAN
Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
Author: Lisawas
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
Author: Lynn
This is an easy recipe used by my grandma to make crunchy cookies.
Author: pall
These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays.
Author: Amy Melissa
Really crunchy and coconutty. They look really cute on a cookie tray and they're egg -free
Author: Colleen Smith
A 4-colored cookie dough that is shaped into a log and sliced to form rainbows.
Author: DARBYANNE
You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.
Author: cottage country mommy
These will freeze very well up to several months baked or unbaked.
Author: Stephanie
Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
Author: Laria Tabul
We got this recipe from a special neighbor who was like a grandmother to me. Chill them and slice them very thin before baking.
Author: Sally
These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family.
Author: Nancy
I have played around with this old family recipe adding nuts, chips etc. and it always turns out really good and if made ahead is really quick when you need cookies in a hurry.
Author: Nancy Reeves
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Author: Icecreamman
This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!
Author: Ro Caiazzo
A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps...
Author: V. Stogner
This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left.
Author: Sue Spiersch
Make Halloween faces using peanuts, raisins, chocolate or butterscotch chips or red candies for eyes, nose and mouth. Use colored coconut or chocolate sprinkles for hair.
Author: E. Nelson